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253 pages, Soft Cover
255x180mm, Landscape

8 full colour photographs



ISBN-10: 156656414X
ISBN-13: 9781566564144
 
From the Lands of Figs and Olives
 
This is one of the most complete collections of Arab cuisine ever published. All the traditional recipes are here, alongside a wealth of exciting new recipes, all carefully tested and adapted for the Western kitchen. From everyday basics to feasts for special occasions and vegetarian dishes, there is something here for every taste. Most recipes incorporate familiar ingredients used in unusual ways, but for more exotic items there is a glossary and source list supplied. So if you are intrigued to know how to create Iraqi Pomegranate and Almond delight, this book is for you.
James Peters - Author of Very Simple Arabic, Very Simple Arabic Script, Very Simple Arabia and The Arab World Handbook. An experienced Arabist, he studied Arabic at Durham University and the British Foreign Office Middle East Centre for Arab Studies in Lebanon. He has lived and worked in the Arab World as a soldier, diplomat and businessman for over forty years.

Habeeb Salloum - An accomplished food and travel writer, Habeeb Salloum has published several books and many articles in magazines and journals such as Gourmet, Christian Science Monitor, A La Carte, Baltimore Sun, Vegetarian Times and others.

Related title(s):
Very Simple Arabic By James Peters
Very Simple Arabic Script By James Peters
Very Simple Arabia By James Peters
The Arab World Handbook - Revised Third Edition By James Peters