The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet this culture, and not least the cuisine, has endured. The time has come to bring the richness of Mesopotamia's culinary culture to the fore for the world to appreciate and enjoy.
The Iraqi Cookbook, the first of its kind to be published in Europe, is full of authentic recipes handed down through the generations, and infused with cultures of different eras. This book is thus a rich fusion of history, health, culture and storytelling.
Throughout, Lamees Ibrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary. The easy to follow recipes are adorned with sumptuous specially commissioned photography throughout, making The Iraqi Cookbook a feast for both the eyes and the diwan.
".... a fascinating look at a country through its food" (Time Out)
".... deserves a special place among anyone's favourite cookbooks" (Nadje Al-Ali in The Middle East in London)
